What We Offer
Fresh, Local Shrimp — Year-Round in Northern Michigan
Year-Round Shrimp Harvests
Locally grown, always fresh, and harvested frequently so you never run out of premium shrimp.
Clean, Chemical-Free Aquaculture
Our indoor, sustainable farming system uses no antibiotics or harmful chemicals—just pure water and healthy shrimp.
Direct-to-Customer & Restaurant Supply
From home chefs to top-tier restaurants, we provide flexible order sizes and delivery options.
Local Delivery & Pickup
Convenient pickup and eco-conscious local delivery available across Northern Michigan.
Why Shrimp Aquaculture?
• Locally Grown = Superior Freshness
No long-distance shipping. Just clean, naturally delicious shrimp.
• Sustainably Raised
We care for our shrimp—and the planet. Recirculating water systems and zero waste efforts help protect the ocean environment.
• Full Traceability
From tank to table, we know exactly where your shrimp comes from—because we grew it.
• Support Local Agriculture
When you buy from us, you’re backing a cleaner, smarter future for food in Michigan.
From Tank to Table
Our Story
We’re a family-owned shrimp farm based in the heart of Northern Michigan, driven by a simple idea: the freshest seafood doesn’t have to come from an ocean. Our state-of-the-art indoor aquaculture system allows us to grow clean, healthy, and sustainable shrimp all year long.
Our mission is to make locally sourced seafood accessible to both chefs and families, without compromise. Fresh. Local. Ethical.
Got Questions? We’ve Got Answers.
What kind of shrimp do you raise?
We grow Pacific White Shrimp (Litopenaeus vannamei), known for their sweet flavor and tender texture.
Is your shrimp really raised in Michigan?
Yes! We raise our shrimp right here in Northern Michigan using advanced indoor aquaculture systems.
Is it organic?
While "organic" isn’t a certified label for shrimp yet, we never use antibiotics, hormones, or harmful chemicals—just clean, sustainable practices.
How do I get your shrimp?
You can pre-order online and choose local pickup or delivery. We’ll also be partnering with select restaurants and grocers in the near future.
Ready to Taste the Difference?
We’re launching an indoor aquaculture firm using a clean, sustainable biofloc system to raise saltwater shrimp—no antibiotics, just healthy, high-quality protein.
We believe there’s a better way to bring nutritious, responsibly farmed seafood to our local community, straight from farm to table.
This is the future of aquaculture, and we’re proud to be part of it. We can’t wait for you to visit, learn more, and taste the difference.